I wasn’t hungry much today, so I’ve ended up with a decadent dinner. ~50g of protein in the salmon alone; it’s a 1000-cal meal as-is, but I really didn’t eat much today and I’m enjoying every bit of it.
Salmon and asparagus tossed in an Asian soy concoction (olive oil, sesame oil, agave nectar (sub honey if needed), soy sauce, to taste), then tossed with a Thai Spicy Peanut Bake packet and baked at 450 for ~10 min. On the side, sesame ginger quinoa (from a box).
So freaking good.