Sunday Dinner

I wasn’t hungry much today, so I’ve ended up with a decadent dinner. ~50g of protein in the salmon alone; it’s a 1000-cal meal as-is, but I really didn’t eat much today and I’m enjoying every bit of it.

Easy recipe:

Salmon and asparagus tossed in an Asian soy concoction (olive oil, sesame oil, agave nectar (sub honey if needed), soy sauce, to taste), then tossed with a Thai Spicy Peanut Bake packet and baked at 450 for ~10 min. On the side, sesame ginger quinoa (from a box).

So freaking good.